Reviewed: Apr. 25, 2013

Made this last night to RAVE reviews :) The only thing we did differently was we chose a citrus-ginger sparkling wine. Will absolutely make again!

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Jennifer

Reviewed: Apr. 15, 2013

I served this at a family gathering and it was a hit with adults and kids alike! I used a Riesling instead of a dry white wine and really liked the note of sweetness from the Riesling to counteract the bolder cheeses. Will certainly make again!

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andreaae

Reviewed: Mar. 10, 2013

This was a super easy and VERY tasty fondue recipe. I purchased a mix of shredded gruyere and Swiss from Trader Joe's. Tossed the cheese in the flour before adding to the wine and made it on the stove before putting it in my fondue pot, both recommended by other reviews and I think were perfect suggestions. The ONLY issue was the cheese was TOO thick with only one cup of wine, so I added one more cup of wine and it was perfect.

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hterry

Reviewed: Mar. 3, 2013

Did not like this at all. The Gryere cheese is too strong, and did not even use all of it. Girl friends did not like it either.

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Recipes

Reviewed: Feb. 16, 2013

I like this recipe because you can change it up. My kids don't care for Swiss. This time I used sharp cheddar and Gouda. We dipped sautéed mushrooms, steamed broccoli,sausage and bread cubes. Our Valentines Day tradition.

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 9, 2013

I decided on this recipe because it has the fewest ingredients in addition to the wine and cheese, of all the ones I looked at. At first, I was having a hard time getting the cheese and wine to combine smoothly and was afraid I had gotten the wine too hot or something. Even though the recipe says not to add the flour until the cheese and wine are smooth, I decided to add it then. As I whisked the flour in, the whole thing came together. It's delicious, even better than I remembered!

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noelani54

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Reviewed: Feb. 4, 2013

Wonderful! I wanted a classic fondue & this is it! I did add a tablespoon of corn starch to each of the cheeses, as I ground them in the food processor. I added a tiny amount of lemon juice as it was cooking and used Wondra, instead of regular flour.

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Barrepi

Reviewed: Jan. 27, 2013

Excellent classic fondue. Don't like nutmeg, so I omitted that. If you have flour allergies, it's easy to substitute cornstarch or tapioca starch straight up for the flour.

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SerpentineScarlet

Cooking Level: Intermediate

Reviewed: Jan. 25, 2013

Delicious!! Tasted just like what we get at the Melting Pot restaurant. I bought premium cheese and wine and tossed the cheese with the flour before putting it into the fondue. I didn't have any problems with it separating. I served it with bread cubes and fresh apple cubes. I also rubbed the fondue pot with garlic before making it. Fantastic, thank you for a great recipe!

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Atilson

Reviewed: Jan. 5, 2013

This is a great fondue recipe. We use it every New Years' Eve. I shred the cheese in my Cuisinart food processor and toss with flour. I use Sauvignon Blanc, which is a nice dry wine that's relatively inexpensive. Served it with sweet pea pods, grape tomatoes, french bread, baby carrots, broccoli, and cauliflower.

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