We made this recipe as an appetizer for Christmas and it was a total hit. I followed the directions for preparation exactly as described in the recipe - except we added a few cloves of minced fresh garlic - and the foundue was creamy and tasted delicious. We used a good Chardonnay, high quality, imported Swiss and Gruyere cheeses and stirred the cheeses into the hot wine in quarter pound increments. We kept our electric fondue pot plugged in and after an hour, the fondue got pretty thick, so we just stirred in a bit more wine to thin it down and it was once again very creamy. We served with cubes of crusty bread, crudités and chunks of fresh pears & apples. This recipe made enough for 6 adults to nibble on all afternoon and everyone enjoyed it.
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We made this recipe as an appetizer for Christmas and it was a total hit. I followed the...