Fantastic! I've made fondue numerous times. However, the consistency was always hit or miss. It sometimes would separate, cheese from wine. Very rarely did it have the look of The Melting Pot's fondue. This recipe easily duplicates that luxurious consistency and taste from a restaurant. The only taste we missed was the faint hint of garlic rubbed on the fondue pot, prior to beginning cooking. Of course when choosing a wine, especially for this recipe where the wine plays a dominate part, take a cup from whatever you are planning on drinking. The wine definitely does make a difference. If you wouldn't drink it on it's own, then you will not like it in any fondue. Thank you Sheila, this was delicious.
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Fantastic! I've made fondue numerous times. However, the consistency was always hit or miss....