More Recipes Like Cheese Fondue with a Twist

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Cheese Fondue

Submitted by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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Cheese Fondue

Submitted by: Marc Boyer

Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.

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Simple and Delicious Cheese Fondue

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.

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I call this a coffee table dinner -- arrange everything on your living room table and pick and choose at your leisure. Not a meal to rush through! Rent a favorite old movie, anything from the 70's works great...think Flash Gordon or a Shaft movie. Get a bottle of wine, and have a fun and lounging 70s-style-updated-for-the-00's fondue night.

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Swiss Cheese Fondue

Submitted by: Campbell's Kitchen

Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table.

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Cider Cheese Fondue

Submitted by: Kim Marie Van Rheenen

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois.

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Beer Cheese Fondue

Submitted by: MARNIKINS

Home Town: Rogersville, Tennessee, USA

Living In: Ashburn, Virginia, USA

This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.

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Cheese and Tomato Fondue

Submitted by: CHICOMOM

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

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Cheese Ramkin

Submitted by: sdr3

Living In: Atlanta, Georgia, USA

This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.

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