“Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.”
Cooks I Like
Cooking Level: Expert
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a classic cheese fondue.
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
Make this classic, creamy Swiss fondue with the shredder of your food processor.