Cheese Fondue Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 9, 2003
Followed recipe to the letter. Did not work well, cheese would have melted better if grated.
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Reviewed: Dec. 5, 2002
This is a really fool-proof fondue recipe! I used a bit of Gueyere cheese. Many raves.
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Reviewed: Dec. 5, 2002
Very delicious, however, I did leave out the nutmeg and the brandy. Thanks Marc!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jul. 18, 2002
This was SO easy to make. It was the first time I ever tried making fondue and it was great. The recipe has "Brandy" in the ingredients, and then "Kirsch" in the instructions so I wasn't sure which to use. I went with regular old Brandy and it was delicious. I wanted to try and counter all the fat from the cheese with some vegetables so along with dipping bread, I steamed some brussel sprouts and dipped those in as well. YUMM!
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Reviewed: Feb. 16, 2002
This recipe was great although I did leave out the brandy. My husband and I loved it with the bread. We also used carrot sticks, celery sticks, and apple slices.
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Displaying results 11-15 (of 15) reviews

 
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