Cheese Filling For Pastries Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2005
A sweet, but yet wonderful zip so too speak, soft on the taste buds, yet just the right amoumt too make your cheeks shiver, wonderful filling.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by moaa
Reviewed: Aug. 14, 2010
Yum! I had adjusted the serving to a third and used it for my butter flake cresent rolls (pillsbury; 8 triangles). Scooped a tablespoon for each pastry and added more raisins for an equal bite. The only thing I did different was that I didn't add eggs to it and didn't soak the raisins with brandy (formnon-alcoholics),instead, used whatever juice I have on hand. You may use with or without sour cream.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by moaa

Cooking Level: Intermediate



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Chef John's Cream Cheese Frosting

See how to make an easy cream cheese frosting.

Cream Cheese Frosting II

See how to make the best cream-cheese frosting for cakes, cookies, and breads.

Easy Cheese Ball II

See how to make a pecan-studded cheese ball with Cheddar and cream cheese.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States