This was the first time I used phyllo dough, what an experience. I changed some things from this recipe. First of all, after I created the filling I added about 50 small cooked chopped shrimp. I also cut the phyllo dough into 3 equally sized long strips and used a tablespoonful of filling. In addition, I used two layers of phyllo dough, buttering each layer. I made these a couple days beforehand and froze them. I baked at 400F for about 18 minutes. The only thing I would do differently next time I make these is to add only 1/2 tsp of salt....otherwise this is a very very IMPRESSIVE appetizer!
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This was the first time I used phyllo dough, what an experience. I changed some things from...