I found the first attempt to be bland. So I tried again and mixed in a few of my own additions. I used about 6 cups of fresh spinach (rinsed, chopped and cooked in pot with no water for about 3 minutes), 1 cup of crumbled feta, 1 cup drained cottage cheese, 1 small onion finely chopped, no oil, 2 tbsp of chopped parsley, 1 1/2 tsp dried dill, 1/2 tsp salt and three beaten eggs. I mixed all ingredients together and spooned by teaspoon on buttered phyllo ( 3 sheets cut into 5 strips lengthwise) and baked on buttered pan for about 25 minutes @ 325 degrees F. They turned out wayyyy better than my first try!!!
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I found the first attempt to be bland. So I tried again and mixed in a few of my own...