I find it's much easier to roll a corn tortilla when you lightly fry it in oil for a second on each side, Then drain it on paper towels. After they've cooled a little bit, then dip them in sauce. Also, me personally, I prefer the already-made enchilada sauce in the can. It already has flavor and you can get hot, medium or mild. You definitely need twice as much cheese and using fresh mushrooms is best. I used sliced green onions and added a can of diced green chilis. These enchiladas are amazing!
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I find it's much easier to roll a corn tortilla when you lightly fry it in oil for a second on...