I made this recipe as posted and frankly, it just isn’t quite right. Technically, it’s an enchilada, but that’s as far as it goes. I think what this recipe is, is someone who wanted enchiladas for dinner, didn’t have the necessary sauce and spices on hand and improvised with what she/he had on hand. Nothing wrong with that, it shows creativity in the kitchen and that’s always a good thing. But if you’re going to make enchiladas, you need to use red chili sauce; it’s just too essential to the dish. Regardless, I will give the recipe 3 stars for creativity alone.
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I made this recipe as posted and frankly, it just isn’t quite right. Technically, it’s an...