Cheese Enchiladas Recipe
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Cheese Enchiladas

By: MNMS 
"Quick and easy cheese enchiladas!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (68)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Beer Beer
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons Creole-style seasoning
  • 1 (12 ounce) package corn tortillas
  • 1 (8 ounce) package Cheddar cheese, shredded, divided
  • 1 onion, diced
  • 1 (6 ounce) can sliced ripe olives
  • 1 (6 ounce) can sliced mushrooms

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
  3. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
  4. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 14.9g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 28, 2005 by JKATRIB   view full review
I rated this 5 stars with these changes. (some at other's suggestions): - add 1 can diced...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 15, 2007 by Julie D.   view full review
I omitted the mushrooms and used canned enchilada sauce instead of the tomato sauce mixture....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 18, 2011 by VNITSIRK   view full review
Yummy! Followed others' suggestions: taco seasoning, fresh sauteed mushrooms, and well over...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 7, 2004 by dagny21   view full review
Finally! This is the third Enchilada recipe I've tried from this site and the only one that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 7, 2004 by NOELLER67   view full review
This is a nice, easy recipe and cheap to make! I omitted the olives and mushrooms in hopes of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 2, 2007 by ckah   view full review
This recipe is easy and quick. I reccomend using taco seasoning with a little hot sauce mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 4, 2005 by AMBER-SAN   view full review
super delicious recipe! My husband and I really loved these enchiladas. We made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 4, 2010 by Kim C Supporting Member (Click to learn more about Supporting Membership)  view full review
I took the advice of others, and modified this, which is why its 5 stars. I absolutely love...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 13, 2003 by FMCKNIGHT23   view full review
This recipe was EXCELLENT! I didn't use olives or mushrooms, because I don't like them. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 11, 2009 by JoAnn   view full review
I liked this recipe but added a few changes. I use canned enchilada sauce but thicken it by by...

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