Cheese Easy Squares Recipe
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Cheese Easy Squares

By: Charlie 
"These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sparkling wine
Cocktail Ciroc Lemon Martini
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1/3 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/3 onion, grated, juice reserved
  • 1 (1 pound) loaf cocktail rye bread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  3. Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 4.5g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BALLS   view full review
This is great but I add 1 TBS. of horse radish or to taste instead of onion and top with thin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LAURASWAY   view full review
These are wonderful! The second time I made them with Swiss cheese instead of Parmesan and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MOM_IN_TEXAS   view full review
These are so easy and absolutely delicious. We used them in our cheesy day at work and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by COOKINFORFUN   view full review
I made this spread up the night before and just put it on the bread when i was ready to put it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2004 by ALICEANDERSON   view full review
I love these. Had them at a party and loved them so much I got the recipe and had them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by AUZMUM   view full review
This is so awesome! So easy, so quick...and I usually have all the stuff to make if needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MEMPHY2000   view full review
Tastes similiar to crab rangoon!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JAMIMOM   view full review
Yup, this was easy and yummy. I made my spread the night before and only had to smear it on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2006 by Kate   view full review
These were a grrrreat idea! I improvised a little - I used red onion, and added dried parsley...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2005 by MARKCOSENZA Supporting Member (Click to learn more about Supporting Membership)  view full review
A huge hit at my recent party. I had a number of appetizers that I served and this one was...

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