Reviewed: Nov. 16, 2008

Just delicious! I had the benefit of reading other reviewers' comments so I added a couple of tablespoons of parmesan cheese in addition to the cheddar (I resized the recipe to serve 8). Also, I used skim milk and I froze the butter and then grated it into the flour mixture (a trick I learned from a different biscuit recipe). This made it easier to blend the butter in with the flour. The biscuits came out crunchy on the top and bottom but light and fluffy in the middle. My daughter said this recipe is a "keeper."

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Reviewer:

nynymom

Reviewed: Aug. 15, 2003

Very easy to make and they taste good!

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Reviewer:

Tara

Cooking Level: Intermediate

Reviewed: Feb. 10, 2006

Fabulous Recipe. These were so easy, I just decided to make them in the morning and they were ready for breakfast. Excellent Recipe. No more stacking on Pillsbury ready to bake biscuits, these were better. I added one fresh spring onion, one small clove of garlic and medium cheddar cheese as I didn't have sharp. Heavenly. Thanks a lot for the recipe.

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Reviewer:

VIVNIDHI

Reviewed: Feb. 14, 2007

We were snowed in after a snow storm and I happened to have everything for this recipe. The only change I made was to add more cheese. They are WONDERFUL! So easy and so yummy! I found them to be perfectly flavored.

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Reviewer:

LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

Reviewed: May 14, 2007

We thought these were really good. My 10yo daughter wasn't crazy about them, but everyone else was. After baking, I brushed them with 2 tablespoons of melted butter with 1/8tsp of garlic powder. I thought they were almost as light as the Bisquick kind. I did have to add a bit more milk to get the dough to come together. Thanks for the recipe!

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Reviewer:

Roni

Reviewed: Jun. 7, 2007

I really enjoy the simplicity of this recipe especially on a cold winter day with a nice bowl of clam chowder!

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Reviewer:

CinnamonSpider

Cooking Level: Intermediate

Reviewed: Jan. 31, 2008

This is such a good recipe. You can add whatever you want to give it your own flair. I love the simplicity!

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Reviewer:

Hickory Mom

Reviewed: Jan. 20, 2009

Easy and so yummy.

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Reviewer:

Liz

Reviewed: Apr. 28, 2009

Was really good after some adjustments. I first halved the recipe to 6 servings. Added an additional TBSP of milk, additional 1/4 tsp of garlic salt added a an additional 1/4 cup of shredded mexican cheese. Brushed the tops of the biscuits with a combo of Garlic salt and melted unsalted butter. Made 8 nice size biscuits. Cooked 15 min exactly.

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