Cheese Drop Biscuits Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 15, 2006
Very dry and heavy.
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Cooking Level: Intermediate

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Reviewed: Aug. 9, 2004
I found these had a good texture but were a little too salty. I'd substitute garlic powder for the garlic salt to keep the garlicky punch but reduce the sodium content.
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Reviewed: Jul. 5, 2004
We thought these were OK and has potential. I will make again with 1 teaspoon of garlic salt, omit the regular salt, and use a full cup of sharp cheddar.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Aug. 15, 2003
Very easy to make and they taste good!
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Cooking Level: Intermediate

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Reviewed: Nov. 11, 2001
these were quick and easy, good flavour. I liked that they didn't require a mix.
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Reviewed: Jun. 22, 2001
Very easy! Like she said, they're great just to toss something extra into your meal. They're great just out of the oven, but got stale quickly...
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Displaying results 81-86 (of 86) reviews

 
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