Reviewed: Jan. 10, 2013

I added some extra cheddar that I needed to use up and a jar of jalapeno slices. I also substituted the ground beef for a can of no beans chili (out of pure laziness). Turned out pretty good. I will be making this again...both ways. This completely satisfied my Mexican snack craving :D Thanks for sharing the recipe :D

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2 users found this review helpful

Reviewer:

lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Nov. 4, 2012

Tasted like it was missing something, and it was a little too watery, maybe I just should have cooked it a little longer.

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Reviewer:

Jennifer

Reviewed: Apr. 22, 2012

this is serious man food. made it as an appetizer to a mexican-themed birthday dinner for my hubby, and everyone loved it. it was mild enough that the kids could enjoy it, too. very cheesy :) thanks!

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1 user found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jan. 19, 2012

Perfect for upcoming Superbowl parties! You can choose how spicy by choosing a hot or mild salsa to make it with. I will definitely use this recipe again.

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2 users found this review helpful

Reviewer:

TamBell11

Cooking Level: Expert

Living In: Midland, Texas, USA

Reviewed: Jan. 13, 2012

This is always a hit at parties or get togethers. I usually only use a lb of ground beef. Delicious!

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2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 4, 2011

I did not care for this recipe.

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3 users found this review helpful

Reviewer:

Keith

Reviewed: Feb. 21, 2011

Made on stove. Used spicy taco seasoning and a little hot sauce. Very tasty.

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4 users found this review helpful

Reviewer:

WARNERLYN

Cooking Level: Beginning

Living In: Kirkland, Washington, USA

Reviewed: Feb. 23, 2010

Awesome! Used salsa instead of picante and added a can of chillies and some tabasco since I like spice! I halved the recipe for myself, husband, and brother and we scraped the bowl clean! Definetely will make this again and again!

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4 users found this review helpful

Reviewer:

barb durley

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Aug. 17, 2009

Very good! I doubled the recipe and there still wasn't enough. My guests gave this rave reviews! They asked me to give them some to go, and there just wasn't enough left for everyone to take.

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5 users found this review helpful