Cheese Crepe Souffle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2011
This is a delicious recipe that lends itself to many personal variations. For example, I used cherry blintzes, and substituted low fat sour cream and sweetener. The only change I really had to make was decreasing the baking time. In a convection oven the dish was definitely ready by 30 minutes. I would recommend anyone trying this recipe for the first time to watch the oven. Thank you for a wonderful recipe that I will incorporate into my Sunday breakfast menu.
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Reviewed: May 31, 2009
I took the chance with no reviews and made this for my Sunday school class. I did mess up and bought strawberry filled crepes instead of cheese filled but these still turned out delicious. Two others asked for the recipe. All in all a huge hit.
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Photo by singlemomcooking

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA
Living In: Mobile, Alabama, USA
Reviewed: Jul. 14, 2009
I made this for a house full of guests one morning. Everyone raved! The two year olds wanted more more. It was easy and delicious. My only problem was finding a store that carried cheese blintzes in our vacation community.
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Photo by MOLLYSMAMA
Reviewed: Jul. 17, 2009
FF Sour Cream works fine, too. If you can't find cheese blintzes you can substitute any other flavor. Or, in a pinch, if you can't find ANY blintzes, use a can of pie filling underneath the souffle mixture. Then, you'll need a spoon to dish it up-it'll be rather sloppy yet tasty.
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Photo by MOLLYSMAMA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 24, 2013
This recipe is wonderful! I will definitely make it again! I couldn't find cheese blintzes, but maybe I looked in the wrong spot. Anyway, I used crescent rolls from a can, made them into rectangles, added a cream cheese and sugar mixture, rolled then up and put the into the oven to begin cooking while I worked on the souffle part. Then I added the egg mixture and followed the recipe as given. My brunch guests and I were very happy with this one! I can see that this recipe would work well with lots of flavor variations! Thanks for the great recipe!
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