This recipe is wonderful! I will definitely make it again! I couldn't find cheese blintzes, but maybe I looked in the wrong spot. Anyway, I used crescent rolls from a can, made them into rectangles, added a cream cheese and sugar mixture, rolled then up and put the into the oven to begin cooking while I worked on the souffle part. Then I added the egg mixture and followed the recipe as given. My brunch guests and I were very happy with this one! I can see that this recipe would work well with lots of flavor variations! Thanks for the great recipe!
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This recipe is wonderful! I will definitely make it again! I couldn't find cheese blintzes,...