More Recipes Like Cheese Crepe Souffle

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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini.

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Blintz Souffle II

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

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Cottage Cheese Souffle

Submitted by: Ivan

A versatile side dish of cottage cheese, Cheddar cheese, and bacon, this baked dish can be varied with your choice of meats, vegetables, or leftovers.

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Aunt Rachel's Cheese Souffle

Submitted by: Patc88

White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle.

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Individual Upside-down Goat Cheese Souffles

Submitted by: Alexis de Portneuf

Enjoy these warm goat cheese and walnut souffles on a bed of lettuce with your favorite vinaigrette as a beautiful and delicious start to a special meal.

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Banana Souffle

Submitted by: sugarandspite

The flavors of banana, honey, and ginger combine beautifully in light, fluffy baked souffles, made in individual serving dishes.

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Red Pepper Cornmeal Souffle

Submitted by: Janet Eckhoff

I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California

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Cheddar Sandwich Souffle

Submitted by: Kimber

These open-faced egg and cheese sandwiches have a delicious delicate flavor.

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Bacon, Egg, and Cheese Strata

Submitted by: Serenity

Living In: Hope Mills, North Carolina, USA

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

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Egg and Sausage Souffle

Submitted by: Jenna

Home Town: Sibley, Iowa, USA

Living In: Omaha, Nebraska, USA

This cheesy egg and sausage casserole is assembled the night before, and baked in the morning. It's the perfect breakfast when entertaining overnight guests.

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