"This is my twist on a traditional blintz souffle. It's tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and sour cream." — MOLLYSMAMA
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2 (13 ounce) packages
frozen cheese-filled blintzes
I took the chance with no reviews and made this for my Sunday school class. I did mess up and bought strawberry filled crepes instead of cheese filled but these still turned out delicious. Two others asked for the recipe. All in all a huge hit.
This is a delicious recipe that lends itself to many personal variations. For example, I used cherry blintzes, and substituted low fat sour cream and sweetener. The only change I really had to make was decreasing the baking time. In a convection oven the dish was definitely ready by 30 minutes. I would recommend anyone trying this recipe for the first time to watch the oven. Thank you for a wonderful recipe that I will incorporate into my Sunday breakfast menu.
I made this for a house full of guests one morning. Everyone raved! The two year olds wanted more more. It was easy and delicious. My only problem was finding a store that carried cheese blintzes in our vacation community.
FF Sour Cream works fine, too. If you can't find cheese blintzes you can substitute any other flavor. Or, in a pinch, if you can't find ANY blintzes, use a can of pie filling underneath the souffle mixture. Then, you'll need a spoon to dish it up-it'll be rather sloppy yet tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Crepe Souffle
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 179
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