Cheese Corn Spoon Bread Recipe
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Cheese Corn Spoon Bread

By: Tina Sherry 
"All though isn't a traditional Thanksgiving dish, our family has been enjoying it for years."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (57)

 

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Original Recipe Yield 6 -8 servings
 

Ingredients

  • 2 eggs
  • 1 (12 ounce) package corn bread mix
  • 1 (8 ounce) can cream-style corn
  • 1 (8.75 ounce) can sweet corn, drained
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded Swiss cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch baking dish.
  2. Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream and melted butter or margarine. Mix well and pour into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 503 | Total Fat: 30.9g | Cholesterol: 125mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2008 by AlaskaWild71   view full review
This ended up being a soft set consistency (which is perfect spoon bread) and was good but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2004 by DYLANSMOM   view full review
This was really good but I did make a few changes. I added 1/4 cup sugar and mixed the cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2008 by Dana   view full review
I made this for my company potluck and it was a huge hit. I'm not a huge fan of Swiss Cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2003 by BDCHANSK   view full review
This is a fun recipe but it needs two modifications. First, don't add the cheese until after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2008 by Adrian   view full review
Super yummy, just a quick note, one time when I went to make this I was out of sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2005 by GINAH1   view full review
I usually do not top this with cheese and it is still delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2006 by luvfood   view full review
excellent!! I too put the cheese in the batter and I also used a sweet corn bread mix. Loved...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2003 by LFLOWER75   view full review
Easy recipe. Definately needs sugar and I'm not so crazy about the whole kernel corn. Okay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2003 by CINDY3539   view full review
This was very moist & tender. I halved the ingredients & made a small pan of it with no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by THEINGRAMS4   view full review
Everyone loved this dish, especially my youngest daughter, who ate two large servings of this...

 

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