Cheese Corn Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 22, 2002
Excellente recipe! Everybody was coming back for more. I prepared a variation changing the cheddar for swiss cheess, and found the result yummier and with a nicer presentation
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Reviewed: Nov. 21, 2001
I've made this recipe many times, and everyone loves it! It's SO quick and easy to make. I've used fat free sour cream and cheese and it's turned out fine, but the regular products add more flavor. I have omitted the onions though...for me, thats takes up too much time. I always get compliments on this dish...and it's GREAT reheated in the microwave.
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Reviewed: Oct. 29, 2001
I was surprised at the taste of this dish. Sweet and savory. I would probably go lighter on the sour cream or leave it out all together next time. I couldn't decide wether or not i liked it, but my husband seemed to enjoy it. It was easy to make... i think i might give it another shot.
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Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA

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