Cheese Corn Casserole Recipe
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Cheese Corn Casserole

By: Renee Palfenier 
"A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 cup sliced onion
  • 1 (8.5 ounce) package corn bread mix
  • 1/2 cup milk
  • 1 cup cream-style corn
  • 1 dash hot pepper sauce
  • 1 cup sour cream
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
  2. ina medium skillet, saute onions in butter over medium heat until soft; set aside.
  3. In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
  4. Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
  5. Bake for 25 to 30 minutes, cover for last 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 25.9g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 4, 2003 by JUSTCYN   view full review
This was alright but I wasn’t thrilled. I was first dismayed while making this that it called...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 19, 2002 by FUMBRIX   view full review
Excellente recipe! Everybody was coming back for more. I prepared a variation changing the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 22, 2002 by CACATHY13   view full review
I've made this recipe many times, and everyone loves it! It's SO quick and easy to make. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 5, 2006 by Tracy   view full review
I love this recipe! I made it about three years ago for a Thanksgiving side dish, and now the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 22, 2002 by SLIVNILLI   view full review
I was surprised at the taste of this dish. Sweet and savory. I would probably go lighter on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 29, 2007 by Maralin   view full review
I see a hundred recipes for this, but this is the best version - although I use a whole can of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 26, 2004 by INFRYQ   view full review
Good -- though we used too much sour cream in ours. Next time I will try less layering; we...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 15, 2003 by Bev's Kitchen   view full review
I'm sorry, but I didn't like this at all -- neither did my family. It had a sweet flavor even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 23, 2004 by Bridget Ray   view full review
I like this, as well did my family. However, I did use a whole can of creamed corn. It is a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 23, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVE, LOVE, LOVE this recipe! The picture isn't very flattering, but don't let that stop you...

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