I have been making this recipe for years, and it has never failed to turn out correctly. I would like to thank the submitter for sharing this. It is a cheap, easy way to satisfy a childs sweet tooth...or you can dress it up for more elegant fair. During the holidays I use "fancy" foil cup liners, sub the wafers with gingersnaps and top with cranberry chutney and orange zest. You can not go wrong with this recipe, however, I never bake these cups for the time recommended...I take them out of the oven when they are just about set and still slightly jiggly in the center.I then cool in the coldest part of my fridge overnight to ensure a dense, moist cupcake. Let your imagination run wild when topping these little gems, and you will soon be asked to bring them to every picnic, potluck, and gathering you are invited to!
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I have been making this recipe for years, and it has never failed to turn out correctly. I...