Cheese, Broccoli, and Chicken Soup Recipe
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Cheese, Broccoli, and Chicken Soup

By: VALERIE7585 
"An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 pound skinless, boneless chicken breast halves - chopped
  • 2 (32 fluid ounce) containers chicken broth
  • 1 large head fresh broccoli, cut into bite size pieces
  • 8 ounces processed cheese food, shredded
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 4 cups uncooked instant rice

Directions

  1. Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
  2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 18.8g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2008 by Tamela   view full review
This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2007 by JANEYMAY   view full review
I made this and 4X'd the recipe. It was a huge hit and I gave some to family. Even my kids...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2009 by ostatekris1   view full review
This was good. I halved the recipe and it made about 5 large servings. I made regular white...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2008 by elisap   view full review
It was just ok. Not a whole lot of flavor. I only used 3C of rice instead of 4C and that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2009 by N.R.G.   view full review
Exactly what I was looking for. I messed up and only put 46oz of broth in it, but I only ended...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2008 by ZERBE6982 Supporting Member (Click to learn more about Supporting Membership)  view full review
very cheesy
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2009 by Jen Gagnon   view full review
I used 3 cups of rice and it was plenty. Turned more into a rice dish instead of soup. Easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2008 by kristilynn   view full review
This was a great, fast soup! I used instant brown rice instead, and it worked well. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2007 by jennie   view full review
FANTASTIC! Everyone loved it...even my picky 2 year old who doesn't like broccoli! Great recipe!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out to be more of a side dish than a soup. The instant rice continued to absorb so...

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