Cheese Bread Recipe
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Cheese Bread

By: deb 
"A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (29)

What to Drink?
Cocktail Ciroc Lemon Martini
Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1 pound) loaf French bread, sliced horizontally
  • 4 tablespoons butter
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 4 ounces grated mozzarella cheese
  • 4 ounces shredded Cheddar cheese
  • 1/4 teaspoon garlic salt

Directions

  1. Preheat the broiler.
  2. Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
  3. Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 611 | Total Fat: 37.6g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2003 by BECKYB099   view full review
I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2003 by GEORGIA777   view full review
This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2007 by StephanieV   view full review
I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2010 by megmor98   view full review
Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2006 by What a Dish!   view full review
This was very good, but I admit I did make some changes. 1/2 cup mayo just seemed like...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2003 by caliboo   view full review
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2007 by Sandra   view full review
I halfed recipe and used 2 sub buns. Seemed a little to greasy, maybe cut down on the butter?
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2006 by JOY Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2003 by JACKIE ROVERUD   view full review
Very yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2010 by Dragonflyhearts24   view full review
Really yummy and easy recipe. Only changes I made was I used fresh minced garlic instead of...

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