Cheese Bourekas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 12, 2007
This recipe is great! It's super easy to make, and the taste is heavenly. I did add extra cheese, but it made them taste a little less authentic. In the future I will just stick to the recipe as written, but they were so good I ate three right out of the oven all by myself.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

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Reviewed: Feb. 13, 2007
My husband loved this but I wasn't crazy about it. The pastry didn't cook all the way through and you couldn't taste and cheese or egg.
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Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

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Reviewed: Feb. 14, 2006
Excellent! I followed the recipe as-is (except for the addition of a little bit of grated parmasian cheese), and the Bourekas turned out fantastically. The cheese was perfectly melted, and the puff pastry was a yummy golden brown. Great recipe.
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17 users found this review helpful

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Cooking Level: Intermediate

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