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Cottage Cheese Blintzes

Submitted by: wakipan

Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.

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Marylyn's Cheese Blintzes

Submitted by: Marylyn

Home Town: Brooklyn, New York, USA

Living In: Boynton Beach, Florida, USA

Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.

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Cheese Blintzes

Submitted by: Michele Murray

A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.

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Blenty of Blintzes

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!

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Cottage Cheese Souffle

Submitted by: Ivan

A versatile side dish of cottage cheese, Cheddar cheese, and bacon, this baked dish can be varied with your choice of meats, vegetables, or leftovers.

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Cottage Cheese Pie

Submitted by: Jo

A light, sweet custard pie with wonderful texture and the flavor of lemons, this delicious pie is served to rave reviews. The filling is poured into a pastry crust, baked, and then cooled.

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Cottage Cheese Pancakes

Submitted by: Jennifer

Tender pancakes made with cottage cheese and served with syrup.

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Orange Blintzes

Submitted by: Fr4v4shi

Home Town: Brooklyn, New York, USA

Orange zest is added to cottage cheese and rolled up in a thin pancake.

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Cottage Cheese Roast

Submitted by: KITTYANN

Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers!

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