I’ve never eaten at Red Lobster so I don’t know if these are “authentic” or what they’re *supposed* to taste like. What I do know is that with just a quick stir of a few ingredients I had a light, fluffy, tender and flavorful biscuit. I used an ice cream scoop to help shape them and make them uniform size. My only criticism is that I found the dough did not come together with the amount of milk called for. Hindsight tells me to use less. I added more baking mix until it was the proper consistency, but it would have been better to have added less milk in the first place. But they turned out well in the end and I’ll turn to this recipe again – there are so many possibilities for variation!
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I’ve never eaten at Red Lobster so I don’t know if these are “authentic” or what they’re...