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READY IN 20 mins

Cheese Biscuits I

Read Reviews (109)

"I got this recipe from a friend. Best if eaten warm!!!" — Debbie Pleau

Ingredients Edit and Save

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Original recipe makes 10 - 12 biscuits Change Servings

2 cups baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup Parmesan cheese

1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon dried parsley

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Directions

Preheat oven to 450 degrees F (230 degrees C).
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes, or until bottoms are lightly browned.
Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 03, 2004

These are very comparable to the biscuits served at Red Lobster! I however, did have to reduce the heat to 375 degrees when baking. A wonderful aroma and tasty blend of flavors!

—PEGGY V

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Most Helpful Critical Review

May 04, 2003

This recipe just goes to show how "easy" cooking doesn't always cut it. These "biscuits" taste like cheesy (and I don't mean the dairy product), second-rate, commercial garlic bread. I'm sorry that I wasted any effort, money and especially my time by following this recipe. I recommend that you learn from my mistake. One thing is certain: If I ever find myself at a "popular seafood chain", you can be SURE that I won't be sampling their biscuits! EVER!

—SMCKINNEY3

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137 Ratings

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Jan 03, 2004

I made this recipe with Christmas dinner(we traditionally have seafood instead of turkey) and the biscuits were delicious!!! My dinner guests thought they were excellent too. The only thing I did differently(per other reviews) was to add the garlic powder(not salt) and dried parsley to the mix itself. I brushed the bisquits with plain melted butter as soon as they came out of the oven, then quickly placed in the roll basket covered with a cloth. Also, I just cooked these until done and had NO problems with the bottoms burning. They do indeed reheat just fine as long as you gently reheat them in a microwave on low and just until they are warm. Thanks for the wonderful recipe!!!

—TEXASCOOKER

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Oct 29, 2002

Nice and quick recipe. I like to serve these as appetizers for dinner. I use less butter to cut back on calories. A nice addition is some fresh chopped chives too to the batter. It adds nice flavor and color.

—Rebslo

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Apr 11, 2003

I have tried several recipes in an attempt to mimic Red Lobster's biscuits, and I am convinced this one is near perfect. Absolutely delicious (not to mention simple)! Thanks so much for this recipe.

—Carrie

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Jul 23, 2003

Although I'll still be looking for the perfect replica of Red Lobster's cheese biscuits, these were pretty good. I too added some chives to the batter and we all thaought they were good enough to make again. Thanks Debbie and your friend for sharing this.

—DREGINEK

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Jul 07, 2003

These are so awesome! Nummy! I have no changes to suggest for this recipe - except double or triple it or you won't have enough, they go so fast!

—Kerry

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Apr 11, 2003

Wow, great recipe. I will make this over and over.

—STACIEDOLLS

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Nutrition

Calories
161 kcal
8%

Carbohydrates
18.4 g
6%

Cholesterol
21 mg
7%

Fat
7.7 g
12%

Fiber
0 g
< 1%

Protein
4.8 g
10%

Sodium
567 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Biscuits I

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 161
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 4.7g 23 %
Cholesterol 21mg 7 %
Sodium 567mg 23 %
Potassium 67mg 2 %
Total Carbohydrates 18.4g 6 %
Dietary Fiber 0g < 1 %
Protein 4.8g 10 %
Sugars 1.8g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 11 %
Iron 10 %
** Thiamin < 1 %
Niacin 12 %
** Vitamin B6 1 %
** Magnesium 2 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.