Cheese Biscuits I Recipe
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Cheese Biscuits I

By: Debbie Pleau 
"I got this recipe from a friend. Best if eaten warm!!!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (109)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 - 12 biscuits
 

Ingredients

  • 2 cups baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup Parmesan cheese
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  3. Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  4. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 7.7g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2004 by PEGGY V   view full review
These are very comparable to the biscuits served at Red Lobster! I however, did have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2004 by TEXASCOOKER   view full review
I made this recipe with Christmas dinner(we traditionally have seafood instead of turkey) and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2002 by Rebslo   view full review
Nice and quick recipe. I like to serve these as appetizers for dinner. I use less butter to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by Carrie   view full review
I have tried several recipes in an attempt to mimic Red Lobster's biscuits, and I am convinced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Although I'll still be looking for the perfect replica of Red Lobster's cheese biscuits, these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2003 by Kerry   view full review
These are so awesome! Nummy! I have no changes to suggest for this recipe - except double or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by DI. L   view full review
These are pretty good. I make them for a change now and then. The kids love them. I usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by STACIEDOLLS   view full review
Wow, great recipe. I will make this over and over.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2003 by caliboo   view full review
These were very good and even impressed my husband, who is very picky about the bread he eats....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by 14PEACE   view full review
I added fresh chives to the batter to add some extra flavor and color, they came out great!!

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