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Cheese Ball III

By: Cindy Trahin 
"This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (5 ounce) containers sharp processed cheese food
  • 5 ounces blue cheese at room temperature
  • 8 ounces cream cheese, softened
  • 3 tablespoons red wine vinegar
  • 1 teaspoon garlic salt
  • 1/2 cup chopped nuts

Directions

  1. In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
  2. Shape into one large ball or two small ones. Roll in chopped nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 21.9g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2006 by BLP3   view full review
This is very good. My husband doesn't like green olives and he liked this cheese ball. I love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by X_FILE70   view full review
Really good!

 

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