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Cheese Ball II

By: Suzanne 
"I got this recipe from my sister-in-law. Make this one day in advance and serve with whole wheat crackers."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 12 + servings
 

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 (6 ounce) can pitted black olives, drained and chopped
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 1 bunch green onions, thinly sliced
  • 1 (4 ounce) jar dried beef, chopped
  • 3 teaspoons monosodium glutamate (MSG)
  • 2 cups chopped pecans

Directions

  1. Mix together the cream cheese, olives, mushrooms, green onions, dried beef and monosodium glutamate.
  2. Form into a ball and roll in the pecans. Refrigerate over night before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 27.5g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2003 by prissycat   view full review
This cheese ball is great IF you really LOVE black olives. We do not, so I made it the 2nd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2003 by FREANT   view full review
I have used this recipe for years. Like to take it to parties, gathers at work, church and...

 

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