Reviewed: Dec. 14, 2006

I didn't like having so much cheddar cheese in this. I couldn't really taste the cream cheese much because of this. Next time, I'll cut back on the cheddar by about 1 cup. I also added more green onion and some chopped ham. My party group really liked this even though I thought it could be better.

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Reviewer:

CRAFTYLISA

Cooking Level: Expert

Home Town: Estes Park, Colorado, USA

Reviewed: Dec. 11, 2006

This was a great recipe, but I did change it a bit. I added a whole jar of dried beef and 1 Tablespoon of Worcestershire sauce and some chopped green onions. Everyone loved it and it's become a must have for the Holiday's. Thanks

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3 users found this review helpful

Reviewer:

GENEVA18

Cooking Level: Expert

Home Town: Levelland, Texas, USA

Living In: Hemet, California, USA

Reviewed: Dec. 11, 2006

They were so awsome! I made them for my sisters bridal shower. They were a huge hit! Highly reccomend these and easy to make.

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Reviewer:

STEFFIPOFF

Cooking Level: Expert

Living In: Anaheim, California, USA

Reviewed: Dec. 10, 2006

This was my first cheese ball ever to make.I made this for my annual christmas party and they loved it.It was very easy to make also.It is deffinaely a keeper.Thanks.

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1 user found this review helpful

Reviewer:

luv2cook2

Home Town: Carlisle, Pennsylvania, USA

Reviewed: Nov. 27, 2006

I served this for Thanksgiving and everyone loved it!

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Reviewer:

Misty

Reviewed: Nov. 23, 2006

Excellent recipe! My entire family loved it! Thanks for sharing

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Reviewer:

LFW2

Reviewed: Nov. 19, 2006

It's a good cheese ball, but if you use a little less ranch dressing mix it's better. I added chopped green onions and very finely chopped dried beef. I didn't use the nuts, but covered the cheese ball with small squares of dried beef.

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54 users found this review helpful

Reviewer:

ted

Reviewed: Nov. 15, 2006

Easy to make

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Reviewer:

Brazel

Reviewed: Nov. 12, 2006

I made this for my halloween party! Everyone and I mean everyone loved it, twist I made a little more than the recipe called for and put it in my brain mold. It came out perfect! I skipped the nuts...just in case somebody was allergic. :) But fabulous and a hit at any party!

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Reviewer:

AUTUMND7

Cooking Level: Intermediate

Home Town: Pekin, Illinois, USA

Living In: Hopedale, Illinois, USA

Reviewed: Nov. 11, 2006

This was pretty easy to make...a little hard to mix, but I kept at it and it came together well. Also, I bought ranch dip mix (instead of dressing mix) by mistake and THEN read one of the reviews that said the dip mix was too salty...so, I used only half of the packet and added 1 tablespoon of worchester - it was great! I'll try it next time with a full packet of the dressing mix and compare! Thanks for a great recipe!

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6 users found this review helpful