Cheese Ball I Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 13, 2004
I've made this every New Year's Eve for 3 years, and never rated it until now. This is awesome! Love the flavor. I usually divide it into 2 small balls and roll one in chopped nuts. I also add some shredded cheddar. I like to use light cream cheese and mayo so it's not so fatty.
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Cooking Level: Intermediate

Reviewed: Feb. 22, 2002
I have to agree - this is one of the best cheese balls I've made too, and it's really simple - no fancy ingredients!
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Reviewed: Jun. 26, 2001
we catered a party for 50 people and served this product. all comments were very high. i changed from dry chive to fresh and used parmigian reggiano. thank you elisa good recipe
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Reviewed: Oct. 13, 2000
I made this for a home interior party, everyone loved the spices.....Thanks
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Reviewed: Aug. 19, 2000
I've made this recipe a few times, and each time I've gotten rave reviews! Everyone thought it tasted wonderful, and I've been asked to make it for all future parties.
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Reviewed: Apr. 22, 2000
This was a very nice cheese ball recipe. The herbs really are great in it. I made it for a tea party and everyone love it. Umm Asiyah
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Reviewed: Apr. 15, 2000
I made this cheese ball for a bachelorette party. Everyone loved it. I got creative with the shape :-)
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Displaying results 61-67 (of 67) reviews

 
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