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Cheese Ball - Easy

By: Andrea 
"This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded cooked corned beef
  • 1 teaspoon prepared horseradish

Directions

  1. In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 4g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2005 by KOALAGIRL   view full review
This is a recipe my mother made back in the 70's. A true classic. You can either make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2008 by beffers218   view full review
This recipe is so quick and easy. I usually use garlic powder instead of horseradish and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by WOODS2104   view full review
So easy and so good! We love the horseradish so I add a little more. Best to make a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2004 by Wilemon   view full review
This is pretty good. I added some garlic powder and green onions after a taste test.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2009 by btngirl   view full review
Simple and delicious. Great mix of flavors. I've used leftover corned beef and the canned.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by judester101   view full review
This one is great. I also add a tsp of sweet red chili dipping sauce to spice it up.

 

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