Being of Polish descent, I've made or had a few babkas, and this was very good. Earlier, I attempted to make my own Farmer's cheese for this, from this site, but it didn't turn out well at all. So, I followed other's advice here and sub'd cream cheese. It worked very well. I just thought that there was TOO MUCH cheese. It's very rich. I would have liked a little more bread. Next time, I would halve the filling, and I think I would like it better. My oven runs hot, and it was ready at 30 min. I know it's a cheese babka, but I can see this plain, with raisins added, or even changing out the filling, i.e. prune. Thanks KRISTINALANGER for the great recipe! Smacznego! UPDATE 12/14: I tried this recipe using canned prune filling instead of the cheese and it came out great!
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Being of Polish descent, I've made or had a few babkas, and this was very good. Earlier, I...