Cheese and Tomato Fondue Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2014
This is an easy fondue recipe. The taste is good. I was having the same problem as another reviewer, the cheese was globbing in the bottom and a sauce was forming on top. My solution, add a tablespoon of all purpose flower. It turned out great.
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Cooking Level: Intermediate

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Reviewed: Mar. 4, 2003
I really liked this. Slightly more traditional value than regular fondue. I wasn't really sure if the tomatoes were supposed to be totally mixed in or chunks. It tasted great, anyway.
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Reviewed: Oct. 17, 2001
This tasted really good, and all my guests raved. BUT the texture was not right. The cheese would not melt properly, and I ended up with a sort of sauce on top, congealed cheese on bottom mess. Since I was having a casual get together with good friends the appearance was unimportant, and the taste made up for it. I wouldn’t make this for an “everything must be perfect” event though!
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Reviewed: Feb. 2, 2001
easy and quick. Tasty!!!
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