Cheese and Tomato Fondue Recipe - Allrecipes.com
  • READY IN 40 mins

Cheese and Tomato Fondue

Recipe by  

"Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
  2. Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Dec 27, 2003

This tasted really good, and all my guests raved. BUT the texture was not right. The cheese would not melt properly, and I ended up with a sort of sauce on top, congealed cheese on bottom mess. Since I was having a casual get together with good friends the appearance was unimportant, and the taste made up for it. I wouldn’t make this for an “everything must be perfect” event though!

 
Oct 09, 2003

easy and quick. Tasty!!!

 

6 Ratings

Dec 27, 2003

I really liked this. Slightly more traditional value than regular fondue. I wasn't really sure if the tomatoes were supposed to be totally mixed in or chunks. It tasted great, anyway.

 
May 04, 2014

This is an easy fondue recipe. The taste is good. I was having the same problem as another reviewer, the cheese was globbing in the bottom and a sauce was forming on top. My solution, add a tablespoon of all purpose flower. It turned out great.

 

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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