First time trying stuffed zucchini- GREAT recipe! Only 4 out of 5 stars because of two small preferences. You don't need to pre-cook the zucchini in the microwave- add another 10-15 min. onto baking time (nuke it to about 450 degrees during that time) will make it perfect. It did not overcook or alter the stuffing at all. Granted, there was only two of us & we used half of a large zucchini (13"Lx4"Wx3"D) & that was enough for 2 of us, & a lunch left for tomorrow. (Plus, any leftover stuffing can be baked, too, perfect for a side or leftovers for breakfast w/ toast the following morning!)Hollow out a generous portion. Don't layer- mix ALL stuffing ingredients together- MUCH better! We also added in some of the "guts" of what we scraped out to the stuffing... SO good! Be generous with seasonings. Tofu or ground beef would also work very well in place of sausage. During the last 5-10 minutes (on broil), top with some bread crumbs & a bit more shredded cheese... PERFECT! A bit of marinara sauce is also quite a compliment for serving. This was an excellent recipe, & VERY good! Just adjust some things here & there to taste, I really recommend mixing all stuffing ingredients instead of layering... this will be a repeat in our house, especially with the fresh zucchini out of the garden! thank you! :)
Was this review helpful?
3 users found this review helpful
First time trying stuffed zucchini- GREAT recipe! Only 4 out of 5 stars because of two small...