Cheese and Olive Canapes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 5, 2007
Definitely a crowd pleaser! I used Alouette herb & garlic cheese. Simply delicious!
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Eagan, Minnesota, USA

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Reviewed: Dec. 29, 2006
I found these to be easy and fast to prepare. I would suggest utilizing this recipe in instances where you are preparing multiple appetizers at once for a party or dinner, as these are not labor intensive. I found the tastes to be a bit overwhelming for me, but fans of green olives, really raved about the taste. Perhaps some grated asiago cheese might add some sharpness to cut back on salt? I brushed bread with olive oil to help brown. Very fast, easy and well recieved.
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Cooking Level: Expert

Home Town: New Hartford, New York, USA
Living In: Alpharetta, Georgia, USA

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Reviewed: Dec. 12, 2005
Thought it was a bit too salty. But very easy to whip up.
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Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

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Reviewed: Nov. 25, 2005
I made this as an appetizer at Thanksgiving. I used 1 cup black olives & 1 cup green olives. Used Alouette Garlic & Herb. Made it up the night before so the flavors would have a chance to meld. Then served in endives the next day. Was delish! Everyone loved them and couldn't get enough.
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