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READY IN 15 mins

Cheese and Olive Canapes

Read Reviews (4)

"Toasted French bread rounds are topped with a great mixture of stuffed olives, artichoke hearts, cheese, and herbs." — Lindsay® Olives

Ingredients Edit and Save

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Original recipe makes 2 dozen appetizers Change Servings

1 cup Lindsay® Manzanilla Stuffed Olives, coarsely chopped
1 (7.5 ounce) jar marinated artichoke hearts, drained and chopped
1 (5.2 ounce) package soft cheese with herbs

1 1/2 tablespoons chopped fresh thyme
1/8 teaspoon freshly ground black pepper
24 small toasted French bread rounds or endive spears

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Directions

Combine olives, artichoke hearts, cheese, thyme and pepper in a medium bowl; mix well. Cover and chill at least 1 hour or up to 24 hours before serving on toast or in endive spears. If desired, garnish each canape with an olive slice and a tiny thyme sprig.

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PREP 15 mins
READY IN 15 mins

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I made this as an appetizer at Thanksgiving. I used 1 cup black olives & 1 cup green olives. Used Alouette Garlic & Herb. Made it up the night before so the flavors would have a chance to meld. Then served in endives the next day. Was delish! Everyone loved them and couldn't get enough.

—Undomesticated Goddess

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Dec 12, 2005

Thought it was a bit too salty. But very easy to whip up.

—Herekittykitty

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4 Ratings

Apr 05, 2007

Definitely a crowd pleaser! I used Alouette herb & garlic cheese. Simply delicious!

—Bethie Jo

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Dec 29, 2006

I found these to be easy and fast to prepare. I would suggest utilizing this recipe in instances where you are preparing multiple appetizers at once for a party or dinner, as these are not labor intensive. I found the tastes to be a bit overwhelming for me, but fans of green olives, really raved about the taste. Perhaps some grated asiago cheese might add some sharpness to cut back on salt? I brushed bread with olive oil to help brown. Very fast, easy and well recieved.

—Jason

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Nutrition

Calories
113 kcal
6%

Carbohydrates
15.7 g
5%

Cholesterol
5 mg
2%

Fat
3.8 g
6%

Fiber
0.9 g
4%

Protein
4.6 g
9%

Sodium
358 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese and Olive Canapes

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 113
Calories from Fat: 34

% Daily Value *
Total Fat 3.8g 6 %
Saturated Fat 1.4g 7 %
Cholesterol 5mg 2 %
Sodium 358mg 14 %
** Potassium 43mg 1 %
Total Carbohydrates 15.7g 5 %
Dietary Fiber 0.9g 4 %
Protein 4.6g 9 %
** Sugars 0.8g
** Vitamin A 2 %
** Vitamin C 4 %
** Calcium 4 %
** Iron 10 %
** Thiamin 13 %
** Niacin 15 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.