"Toasted French bread rounds are topped with a great mixture of stuffed olives, artichoke hearts, cheese, and herbs." — Lindsay® Olives
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Lindsay® Manzanilla Stuffed Olives, coarsely chopped
1 (7.5 ounce) jar
marinated artichoke hearts, drained and chopped
1 (5.2 ounce) package
soft cheese with herbs
1 1/2 tablespoons
chopped fresh thyme
freshly ground black pepper
small toasted French bread rounds or endive spears
I made this as an appetizer at Thanksgiving. I used 1 cup black olives & 1 cup green olives. Used Alouette Garlic & Herb. Made it up the night before so the flavors would have a chance to meld. Then served in endives the next day. Was delish! Everyone loved them and couldn't get enough.
Thought it was a bit too salty. But very easy to whip up.
Definitely a crowd pleaser! I used Alouette herb & garlic cheese. Simply delicious!
I found these to be easy and fast to prepare. I would suggest utilizing this recipe in instances where you are preparing multiple appetizers at once for a party or dinner, as these are not labor intensive. I found the tastes to be a bit overwhelming for me, but fans of green olives, really raved about the taste. Perhaps some grated asiago cheese might add some sharpness to cut back on salt? I brushed bread with olive oil to help brown. Very fast, easy and well recieved.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Olive Canapes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 34
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