Cheese and Olive Bread Recipe
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Cheese and Olive Bread

By: TARA_BULL 
"This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (40)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded mozzarella cheese
  • 1/2 cup chopped black olives
  • 1 loaf French bread, halved lengthwise

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.
  3. Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 23.5g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2008 by Duckball   view full review
Really tasty! Made a nice, quick lunch on the weekend. I used around 1/3 cup Country Crock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2008 by njmom   view full review
wow - this was awesome! served it with soup tonight. i could have just eaten this. i used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2006 by Mrs Crocker   view full review
This was great i cant belive it, even in australia this recipe is "Da Bomb" see you lter mate.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I’ve been trying a few bruschetta/crostini/cheese breads lately and made this one yesterday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2009 by Connie   view full review
I make this often except I use equal amounts of mayo and butter and instead of onion powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2010 by Spiderella Supporting Member (Click to learn more about Supporting Membership)  view full review
I have tried a previous version of olive bread, but this is MUCH BETTER! Simple flavors...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2010 by HOLLYJOLLY   view full review
Very good! Next time I'll use a little smaller loaf because the one I used was very large.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2009 by RABAJE   view full review
I have a similar recipe, mine calls for fresh garlic (2-3 cloves) and 6oz of pimento stuffed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2010 by murph   view full review
OMG was this good. I made Italian soup and served this with it. Absolutely awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2010 by DairyQueen   view full review
I would give this bread a hundred stars if I could. Every time I have a group of people over...

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