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Cheese and Garden Vegetable Pie

"A wonderful main dish pie that tastes great hot or cold."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

What to Drink?

Beer Beer
 

Servings  (Help)

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Original Recipe Yield 1 deep dish pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 3 vine-ripened tomatoes
  • 1 small onion
  • 1/4 cup chopped green bell pepper
  • 3/4 cup mayonnaise
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 slices bacon
  • 2 slices bacon, for topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
  4. In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
  5. Bake at 350 degrees F for 25 minutes or until edges brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 24.6g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2005 by ILUVBROWNIES Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for dinner the other night and it was delicious!! I made it exactly as written and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2006 by Glass-Half-Full   view full review
I'm wondering if I did something wrong. I really did not care for this recipe. I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2006 by Jo Ann   view full review
I have made many different variations of tomato pie. This is def. my favorite! I peeled my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2010 by AEMAZA   view full review
Excellent, fast & easy. Versatile recipe that you can adapt to your taste preference with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 3, 2008 by 1SOUTHERNGIRL   view full review
This is absolutely unbelieveable. Fresh garden tomatoes, of course, make all the difference in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2006 by Kelli H.   view full review
This pie was great. I made it as a side dish for baked salmon and my family raved about it. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 22, 2011 by Julia   view full review
This had a really good flavor, but there was nothing to bind it together, so basically it was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2008 by KTJO19   view full review
This "pie" came out of the oven a sloppy mess. I give it 3 stars cuz it had good flavor. I'd...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2007 by Diana G.   view full review
just okay, instead of this just make a quiche
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2007 by THOMASSHERBOURNE   view full review
Delicious! Other than using extra bacon on top, I followed the recipe. I'll make this again,...

 

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