Cheese and Fruit Kabobs Recipe -
Cheese and Fruit Kabobs Recipe
  • READY IN 10 mins

Cheese and Fruit Kabobs

Recipe by  

"For a fun kitchen activity, let the kids assemble their own kabobs!"

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Original recipe makes 8 servings, two kabobs each Change Servings


  1. Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
  2. Serve as dippers with the pudding and yogurt.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2009

I've made this several times now due to popular demand. It's easy to eat, healthy, refreshing on a hot day, and it looks fabulous. A great dish to bring for an outing. Didn't take much time to make because of the easy clean-up (a cutting board and knife).

Most Helpful Critical Review
Jul 14, 2008

Easy to make, but not as spectacular as I would have wished. I also used honeydew melon, canteloupe, and blueberries, but no kiwi, to make it easier for people to eat. The cheese had a tendency to crumble after a short while.


8 Ratings

May 19, 2009

What a great idea! My kids love them!

Jun 23, 2008

These are a perfect picnic food! Had them at the beach as a side dish.

Jun 23, 2008

My 4 yr old had a great time making these! We used different cheese and fruit and put them on toothpicks (we just used what we had on hand). That's the great thing, you can use whatever suits you. Ours had sliced string cheese, raspberries, pinapple, honeydew and blueberries. Thanks for the fun idea.

Aug 18, 2009

I made these for a kids b-day party and they were all gone in 10 min. great idea. I made some with veggies as well


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  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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