Recipe by JELL-O
"For a fun kitchen activity, let the kids assemble their own kabobs!"
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1 (8 ounce) package
KRAFT Colby & Monterey Jack Cheese, cut into cubes
seedless red grapes
kiwi, peeled, quartered
1 (4 ounce) container
JELL-O Vanilla Pudding Snack
1 (6 ounce) container
strawberry low-fat yogurt
I've made this several times now due to popular demand. It's easy to eat, healthy, refreshing on a hot day, and it looks fabulous. A great dish to bring for an outing. Didn't take much time to make because of the easy clean-up (a cutting board and knife).
Easy to make, but not as spectacular as I would have wished. I also used honeydew melon, canteloupe, and blueberries, but no kiwi, to make it easier for people to eat. The cheese had a tendency to crumble after a short while.
What a great idea! My kids love them!
These are a perfect picnic food! Had them at the beach as a side dish.
My 4 yr old had a great time making these! We used different cheese and fruit and put them on toothpicks (we just used what we had on hand). That's the great thing, you can use whatever suits you. Ours had sliced string cheese, raspberries, pinapple, honeydew and blueberries. Thanks for the fun idea.
I made these for a kids b-day party and they were all gone in 10 min. great idea. I made some with veggies as well
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese and Fruit Kabobs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 90
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