Cheese and Chive Crisps Recipe
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Cheese and Chive Crisps

By: NIKKIDOC 
"These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

What to Drink?
Cocktail Smirnoff No. 21 and Champagne Sparkle
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 9 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3 cups shredded sharp Cheddar cheese
  • 2 cups all-purpose flour
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper sauce (such as Frank's Red Hot®)
  • 1/4 teaspoon garlic powder
  • 2 cups crisp rice cereal

Directions

  1. In a large bowl, mix together the softened butter and cheese until well blended. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.
  2. Preheat the oven to 325 degrees F (165 degrees C). Unwrap the cheese logs, and slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet.
  3. Bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2008 by Soifua   view full review
LOVE this recipe. For the sake of my ears I omitted the chives (didn't want to hear little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2008 by Lisa W.   view full review
Really good, and a great alternative to hydrogenated store-bought Cheez-its. I used fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2007 by LINDA MCLEAN   view full review
OMG....YUM! I'm taking these to a party later today and I must have eaten twenty of them...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2004 by KIMIKOMI   view full review
I recently went to a party where cheese crisps were served, they were so delicious I couldn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2007 by Denise   view full review
Delicious and easy...simply rolled into small balls & used fork to press tops and baked rather...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These were just okay to me. Nothing great. I really had high hopes for these! I made them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2007 by Kellygrrrl   view full review
This is a really good recipe. I gave it a try to add to my spread for the holidays. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2009 by bermudajan   view full review
Great recipe thanks for sharing. Next time I will add more hot sauce though. I left them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2009 by electrifyingirl   view full review
I've made these a few times now and they are always a hit. I have a 2 y/o and a 3 y/o so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2009 by res   view full review
I have been making crackers similar to these since I was a teenager decades ago. The hints...

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