I adore this soup! I've made it a number of times, so I've adapted it quite a bit to my tastes. Some notable changes: I add garlic and an onion, halve the butter, increase the chicken boullion, add the liquid into the flour mixture instead of the other way around, and puree the soup (I add the chicken at the end so it's still in chunks). I find that the cheese blends best if it's at room temperature before I add it. Everyone I've made this soup for has loved it!
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I adore this soup! I've made it a number of times, so I've adapted it quite a bit to my...