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Cheese and Beef Enchiladas

By: Sargento®

"Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3/4 pound lean ground sirloin or turkey
1 1/2 cups diced red or green bell pepper
1 (1.25 ounce) package taco seasoning
8 (7 inch) flour or corn tortillas
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
1 1/2 cups salsa or picante sauce
1 cup shredded lettuce
1 cup chopped tomato
1/2 cup light sour cream (optional)

Directions

Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.