My family loved these. I had golden potatoes on hand and just used those. I omitted the butter and just tossed my slices with a bit of olive oil. I also sprinkled the slices with salt, pepper, and smoked paprika. I've made 2 batches in a week, but I felt that these didn't really give me the browned and crispy potatoes that we prefer when they were baked at 400, so the second batch, I cooked at 450. Much better for us. When done, I added the cheese and bacon and broiled for a couple of minutes. I sprinkles with fresh chives (no green onions) when they came out of the oven and dolloped sour cream when served. They were a hit!
Was this review helpful?
1 user found this review helpful
My family loved these. I had golden potatoes on hand and just used those. I omitted the...