Cheese and Bacon Potato Balls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 7, 2006
Very very tasty! Fun to make, fun to eat! The leftover mashed potatoes are wonderful for next-day leftovers!
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Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA
Living In: Oconomowoc, Wisconsin, USA

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Reviewed: Nov. 29, 2005
This was good, but for some reason I couldn't get them to come off the pan very easy. But the taste was still very good. I didn't change anything in the recipe.
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Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA
Living In: East Providence, Rhode Island, USA

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Photo by LeanneBrockway
Reviewed: Oct. 31, 2005
This was a fun one to serve my son. He usually does not like potatoes but he enjoyed this flavorful version. They were easy to make and you can prepare them in advance and store them in the fridge until you are ready to put them in the oven. Instead of processed cheese I used grated cheddar cheese. I also recommend using the precooked bacon as it is easier to crumble. I also sprinkled the final product with parsley to improve the presentation. Great recipe!!
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Reviewed: Jul. 15, 2005
Good Recipe - all favorite ingredients. Be sure to spray ice cream scoop w/nonstick spray and potatoes slip right out. Only reason didn't rate 5 is because they cooled off so very fast-but they looked great and were kid-sized! We'll think about how to keep them warmer next time.
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