Cheese and Bacon Jalapeno Rellenos Recipe - Allrecipes.com
Cheese and Bacon Jalapeno Rellenos Recipe
  • READY IN 30 mins

Cheese and Bacon Jalapeno Rellenos

Recipe by  

"Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!"

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 375 degrees F.
  2. Combine all ingredients except peppers; spoon into peppers.
  3. Place, filled-sides up, on baking sheet.
  4. Bake 10 min. or until cheese is melted.
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Footnotes

  • Substitute: Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeno pepper halves. Top with cheese mixture before baking as directed.
  • Special Extra: Add 1/4 teaspoon ground red pepper (cayenne) to the cream cheese mixture before spooning into peppers.
  • Substitute: Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese.
  • How to Handle Fresh Chile Peppers: When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
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Reviews More Reviews

May 14, 2011

These are awesome. I have made them many times for parties, however, I boil my jalapenos for approximately 5 minutes prior to stuffing. It takes a little bite out of the pepper and makes it softer once baked. Always a crowd pleaser. Sure to disappear

 
Jun 28, 2011

Easy, cost effective and delicious! Wear gloves (surgical or plastic) when making these especially if you wear contacts...trust me!

 

13 Ratings

Aug 03, 2011

I have made these twice now and will probably make them again and again while I have hot peppers in my garden. Last night, a friend who was here for dinner, asked me if she could have the 3 that were left to take home with her. Following another reviewer's tip, I boiled the peppers for 5 minutes before stuffing them. They were delicious.

 
Jul 23, 2011

great recipe but it tastes like it needs something...

 
May 06, 2011

These are awsome. I've made them a few times for family parties and they always disappear!

 
Mar 02, 2014

Very good, really nice snack with low carbs

 
Oct 03, 2014

Delicious!

 
Sep 19, 2013

Great with pre-dinner drinks. Why not a margarita?

 

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Nutrition

  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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