This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheery Cherry Bread
Norwegian Christmas Bread
Pink Cherry Bread
Cherry Nut Bread
Cheesy Round Bread
more »
Top Related Articles
Baking Questions: Bread and Yeast
Healthy Snacks: Cranberry Bread
Irish Bread
Healthy Snacks: Banana Bread
Christmas Breakfast
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Healthy Snacks: Pumpkin Bread
Homemade is Money Saved: Bread
Proofing Yeast
Related Collections
Christmas Breads
Christmas Baking
Christmas Recipes
Holiday Bread
Bread

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cheery Cherry Christmas Bread

By: Robyn Wegelin

"This recipe was given to me by my mother-in-law, who was a wonderful country cook. She always went the extra mile to make every meal special. Her breads were simply the best...this is one of my favorites."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (16 ounce) package hot roll mix
1 (21 ounce) can cherry pie filling
FILLING:
1/2 cup sour cream
1 egg
2 tablespoons sugar
1/2 teaspoon almond extract
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1/2 cup cold butter or margarine

Directions

Prepare roll mix and knead dough according to package directions. Cover and let rest for 5 minutes. turn onto a lightly floured surface; roll into a 15-in. x 10-in. rectangle. Press dough onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Spread with pie filling. For topping, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs; sprinkle over filling. Bake at 375 degrees F for 30-35 minutes or until golden brown.